10.18.2014 | TI8

SATURDAY I ATE

Breakfast: A slice of the mint chocolate brownie cake

Morning Snack: Key lime bar from The Beanery on College Ave

Lunch: Pork burrito at the Oceanview school fair.

Afternoon snack:  Some assorted baked goods. Coke Zero.

Dinner:  Beef tenderloin wrapped in mushrooms and prosciutto.

Dessert: Lime cake with pineapple curd and homemade marshmallow fluff

lime pineapple marshmallow cake

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