SATURDAY I ATE
Breakfast: A slice of the mint chocolate brownie cake
Morning Snack: Key lime bar from The Beanery on College Ave
Lunch: Pork burrito at the Oceanview school fair.
Afternoon snack: Some assorted baked goods. Coke Zero.
Dinner: Beef tenderloin wrapped in mushrooms and prosciutto.
Dessert: Lime cake with pineapple curd and homemade marshmallow fluff
