SATURDAY I ATE
Breakfast: Pancakes. Thanks, Eliza (but clean up the kitchen next time, ‘K?)
Morning Snack: Chocolate chip cookie… you know, just so I had an excuse to sit in a coffee house and work.
Lunch: Hot dog at Costco
Dinner: Stuffed pork chops. Kato-Reillys and Patrick visiting. Sadly, I once again overcooked them. These are one of my favorite recipes, but the thin meat on each side of the stuffing is really hard to cook just right. Next time, I’ll try sous vide.
Dessert: experimental sweet potato pie with homemade marshmallows… still needs some flavor tweaking