Breakfast: Granola and yogurt. Easter candy. Kinder Joy eggs are really sketchy
Lunch: Leftover lasagne
Afternoon snack: Easter candy. Also chocolate cookies
Dinner: Ham, scalloped potatoes, broccoli, garlic bread
Dessert: Easter egg jam hand pies
4.2.2020 | TI8
Saturday I Ate
Breakfast:
Lunch
Afternoon Snack: Grasshopper pie (Cowden Zoom memorial)
Dinner: Full on turkey dinner with all the fixings. Mashed potatoes, stuffing, green bean casserole, cranberries, rolls.
4.9.2020 | TI8
FRIDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: None
Lunch: Grilled ham & cheese sandwich + Buffalo Bleu Kettle Chips
Afternoon snack: Chocolate chips
Dinner: Homemade penne with leftover Bolagnase from lasagne
Dessert: Cactus cookies
4.10.2020 | TI8
SATURDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: None
Lunch: Grilled ham & cheese sandwich
Afternoon snack: Eliza baked chocolate cookies
Dinner: Homemade bucatini with alfredo sauce
Dessert: Eliza’s cookies with vanilla ice cream
3.28.2020 | TI8
SATURDAY I ATE
COVID-19 edition… going back to fill in some previous meals
Breakfast:
Lunch: Leftover pizza
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Asparagus pasta
Dessert: none. well, some caramals from TJ’s
3.29.2020 | TI8
SUNDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: Yogurt and granola. Both homemade.
Lunch: Leftover asparagus pasta
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Chicken saltimbocca from Epicurious
Dessert: Eliza made a vanilla cream pie with graham cracker crust and whipped cream
3.20.2016 | TI8
SUNDAY I ATE
Breakfast: Hot cocoa. Camp biscuits. Note to self: bring the cast iron skillet camping
Morning Snack: Mini crackers with peanut butter
Lunch: Half and half sandwiches: corned beef and peanut butter
Afternoon snack: Coke zero. Chocolate chip cookies. Iced tea
Dinner: A bunch of dishes at Burma Superstar in Temscal. Awesome. Especially liked the sesame beef
11.22.2015 | TI8
SUNDAY I ATE
Breakfast: All Star Doughnuts. Split a custard-filled bar. Orange juice
Morning Snack:
Lunch: Leftover chicken pot pie
Afternoon snack: A stroke of brilliance: chocolate bark from Costco dipped into leftover raspberry frosting. Also a scoop of ice cream at a school social
Dinner: Butternut squash risotto. Green sald
Dessert: Coffee ice cream with hot fudge
11.21.2015 | TI8
SATURDAY I ATE
Breakfast: Hot tea, Oatmeal with raspberries
Lunch: Garlic chicken, green beans, rice. King Yen in Berkeley. Diet coke
Afternoon snack: Diet coke, some chocolate bark
Dinner: Rice, beans, fried zucchini with cheese and salsa
Dessert: Experimental ginger cookies with raspberries
6.19.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover noodle cake
Afternoon snack: A brownie from the cafe in my new building. Pretty tasty, though the ganache was a bit waxy. Also: Coke zero
Dinner: Pork tenderloin, mashed potatoes, green salad
Dessert: Pavlova and leftover apple pie