3.29.2020 | TI8


COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.

Breakfast: Yogurt and granola. Both homemade.
Lunch: Leftover asparagus pasta
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Chicken saltimbocca from Epicurious
Dessert:  Eliza made a vanilla cream pie with graham cracker crust and whipped cream

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