FRIDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Lunch: Grilled ham & cheese sandwich + Buffalo Bleu Kettle Chips
Afternoon snack: Chocolate chips
Dinner: Homemade penne with leftover Bolagnase from lasagne
Dessert: Cactus cookies