4.9.2020 | TI8


COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.

Breakfast:  None
Lunch: Grilled ham & cheese sandwich + Buffalo Bleu Kettle Chips
Afternoon snack: Chocolate chips
Dinner: Homemade penne with leftover Bolagnase from lasagne
Dessert:  Cactus cookies

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