11.22.2015 | TI8

SUNDAY I ATE

Breakfast: All Star Doughnuts. Split a custard-filled bar. Orange juice
Morning Snack: 
Lunch: Leftover chicken pot pie
Afternoon snack: A stroke of brilliance: chocolate bark from Costco dipped into leftover raspberry frosting. Also a scoop of ice cream at a school social
Dinner: Butternut squash risotto. Green sald
Dessert: Coffee ice cream with hot fudge

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