TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover risotto
Afternoon snack:Coke zero
Dinner:Taco Tuesday! Grilled steak, some sort of sour cream cillantro sauce
Dessert: Eliza’s minty brownies
12.1.2014 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover risotto
Afternoon snack:A piece of pumpkin pie that appeared at work. Also some little Snickers bars. Coke zero
Dinner:Mac & Cheese
Dessert: Eliza’s mint brownies. This time, she tried an experiment of adding marshmallows, but decided they added a weird flavor. Kind of surprising, but I guess she’s growing up
11.30.2014 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with dried cherries
Lunch: Leftover Zacchary’s pizza
Afternoon snack:a tiny bit of chocolate bark. Coke Zero. Also some hot cocoa after finishing putting up the Christmas lights.
Dinner: Acorn squash risotto with prosciutto
Dessert:
11.29.2014 | TI8
SATURDAY I ATE
Location: Tucson -> Home
Breakfast: Granola parfait at Starbucks
Lunch: Pulled Pork sandwich at AJ’s Purveyors of fine food in Tucson
Afternoon snack:Gelato at Frost in Tucson. This is some of the best gelato I’ve had outside of Italy. Really, really good. Dark chocolate was almost too dark and rich, but cut with a scoop of strawberry-champagne and it was fabulous.
Later on, there was much candy on the airplane home.
Dinner:Stuffed spinach and mushroom pizza from Zacchary’s
11.28.2014 | TI8
FRIDAY I ATE
Breakfast: Pop tarts
Morning Snack: Granola bar
Lunch: Leftover turkey sandwich with the works
Afternoon snack:Frapuccino
Dinner:A bunch of dishes from a local Mexican place in Tucson. Plus a dish of enchiladas that Tony whipped up from the smoked turkey which were amazing.
Dessert: Roasted marshmallows and hot cocoa
11.27.2014 | TI8
THURSDAY I ATE
Location: Tucson (Thanksgiving)
Breakfast: Pop Tarts
Lunch: Leftover pizza
Afternoon snack:Port wine wheese and crackers
Dinner:The works. 2 kinds of turkey (one smoked, one oven roasted), 2 kinds of cranberries (traditional and one with jalapeno), 2 kinds of stuffing (traditional and cornmeal with chorizo), Ham, mashed potatoes, root vegetables, green bean and onion casserole, zucchini casserole, crescent rolls, probably some other stuff I forgot.
Dessert: 4 kinds of pie. Apple (eliza), cranberry tart (Suzanne), Apple cheesecake, and Cherry pie (Brian)
11.24.2014 | TI8
MONDAY I ATE
Breakfast: Oatmeal
Lunch: Turkey sandwich with hummus and swiss
Afternoon snack:Snickers, some mint M&Ms. Coke zero
Dinner:Leftover turkey dinner
Dessert: Leftover apple and pumpkin pie with vanilla ice cream
11.23.2014 | TI8
SUNDAY I ATE
– but more like THURSDAY I ATE because we pretended it was Thanksgiving
Lunch: Turkey, stuffing, mashed potatoes, cranberry sauce, green beans, gravy, rolls
Afternoon snack:Pumpkin and Apple Pie
Dinner: Turkey, stuffing, mashed potatoes, cranberry sauce, green beans, gravy, rolls
11.22.2014 | TI8
SATURDAY I ATE
Breakfast: Banana
Lunch: Leftover turkey and waffles
Afternoon snack:Candy
Dinner:-At friend’s house. Suzanne baked some experimental appetizer rolls with blue cheese, dried cherries, and roasted garlic rolled in pastry. Our friends served potato and radish soup, which was cool because it acted like a pH indicator dye when you squeezed in lemon juice. Also lasagna.
Dessert: Ice cream bon bons from Trader Joe’s.
11.21.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with hummus, cheddar cheese, and cranberry relish
Afternoon snack:Candy. Coke zero.
Dinner: Chicken saltimbocca.
Dessert: Experimental kahlua chocolate waffles with ice cream.