What did you eat today?
Breakfast: Shredded Wheat and grapefruit juice
Lunch: leftover skillet chicken biryani (from Cook’s Illustrated Quick Recipe Cookbook) with cilantro yogurt sauce and cucumber slices, sweet potato pie
Dinner: smoky beef and bacon chili, rice, buttermilk cornbread (from The Bread Bible), carrot sticks, See’s candy (raspberry creams, scotch mallows, peppermints)
Breakfast: Shredded Wheat and grapefruit juice
Lunch: leftover tortilla soup, too many brownie-wrapped cookie-dough bonbons
Dinner: skillet chicken biryani (from Cook’s Illustrated Quick Recipe Cookbook) with cilantro yogurt sauce and cucumber slices, sweet potato pie with vanilla ice cream
Breakfast: Shredded Wheat and grapefruit juice
Lunch: leftover tortilla soup (recipe from Niece Katja), apples, carrot slices
Dinner: Niece Elli and daughters Eliza and Tessa shopped and made dinner! Woo-hoo! chicken & veggie skewers, mashed potatoes, green beans, fresh mint ice cream
Breakfast: Grapenuts with cranberry juice
Lunch: awesome melange from Tasty Salted Pig Parts in San Francisco’s Ferry Building
Dinner: tortilla soup (recipe from Niece Katja), brownie-wrapped cookie-dough bonbons