9.4.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen

LunchLeftover rice with tomatoes

Afternoon snack:  A really cool dulche de leche chocolate thing that my coworker brought from Argentina

Dinner:  Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)

Dessert: A couple of Junior Mints

9.3.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries

LunchLeftover pasta with tomatoes

Afternoon snack:  Chocolate chip cookie from Aroma. Coke Zero. Also half of one of the other cookies I brought back for my coworkers that didn’t get eaten.

Dinner: Rice with fresh tomatoes and garlic and basil.

Dessert: Some chocolate our friends brought from Germany

9.2.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 1/2 strawberries. The bugs are starting to get to them fast

Morning Snack: Chocolate cake with ice cream and caramel sauce. Thanks Becky for remembering Elizabeth’s birthday.

LunchThe world’s most boring turkey sandwich. I had to go buy a bag of chips to liven it up.

Afternoon snack: Coke zero

Dinner:  Fusilli with tomatoes, mint, and feta.

Dessert: Leftover grape tart. It was surprisingly good the next day.

8.30.2014 | TI8

SATURDAY I ATE

Breakfast: Homemade granola, cranberry juice, 3 strawberries. A couple of warm days and we’re getting quite a few.

Morning Snack: Red cheese

LunchLeftover pizza

Afternoon snack:  Dutch chocolate chip ice cream from Fenton’s

Dinner:  Filet tips, green beens, potatoes, salad.

Dessert: Dense chocolate cake with ganache.

8.28.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries

LunchLeftover rice and tomatoes. See, this is where Dishdigest earns its keep. Me: “how old is this tuperware full of leftover rice?” Suzanne: “I dunno. pretty old, why don’t you look it up on dishdigest?” Me: “Says it was last Thursday, that’s probably OK, right?” Suzanne: “Eliza, have you brushed your teeth?”

Afternoon snack:  Maybe a couple of snickers. Coke zero

Dinner: Pasta with fresh tomatoes and basil

Dessert: Experimental grape tart with marscarpone whipped cream. Freakin’ awesome. This time, she roasted the grapes and then reduced the juice with a little balsalmic vinegar to make a sauce…

8.27.2014 | TI8

WEDNESDAY I ATE

Breakfast: Cliff bar (early morning meeting)

LunchBurrito from Vallejos in Sacramento. One of those meals that just does an injury! This was the closest place to our meeting, and we got a recommendation from someone whose cousin owned it or something. Anyway, I ordered a carnitas burrito, and it shows up about the same size as a chinchila. I kid you not, this fucking thing would not have fit through a piece of 4″ PVC. I didn’t finish it, thank god, but it was still like a bomb went off. Sadly, except for the size, it was disappointing. The meat was beautifully cooked, but the flavor was bland.

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Afternoon snack:  Frappucino. Not because I was hungry (like hell!) but because I was tired and had a long drive.

Dinner:  Leftover chicken

Dessert:  See’s candy

8.25.2014 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice, 1 strawberry. Getting thin out in the berry patch

LunchLeftover risotto

Afternoon snack:  Some candy. Coke zero.

Dinner:  Ramen with some garden veggies.

Dessert: More of the peppermint patty tart. Life is good.

8.20.2014 | TI8

WEDNESDAY I ATE

Breakfast: Granola with cranberry juice and fresh strawberry. Only one ripe one today

LunchLeftover lemon arugula pasta

Afternoon snack:  Cookies leftover from someone else’s workshop. Plus some candy. And a Coke Zero

Dinner: Omelet with cheddar, prosciutto, leeks, and fresh tomato 

Dessert: Chocolate soda with mint chip ice cream

8.15.2014 | TI8

FRIDAY I ATE

Breakfast: Homemade granola with cranberry juice and fresh strawberries

Morning Snack: Currant scone from Awaken

Lunch: Roast beef sandwich with hummus

Afternoon snack: There was a tiny piece of plum cake that someone brought in. Also a little leftover chocolate whiskey bundt cake

Dinner:  Experimental herb tart. Tessa had noodles.

Dessert: Leftover skillet cookie

8.8.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries. Have to enjoy this while it lasts, because the crop is running out.

LunchLeftover mac and cheese

Afternoon snack:  Hummus and pita chips. Also some Hershy’s kisses. And a Coke Zero.

Dinner:  Ramen

Dessert: Chocolate milk shake