8.15.2014 | TI8


Breakfast: Homemade granola with cranberry juice and fresh strawberries

Morning Snack: Currant scone from Awaken

Lunch: Roast beef sandwich with hummus

Afternoon snack: There was a tiny piece of plum cake that someone brought in. Also a little leftover chocolate whiskey bundt cake

Dinner:  Experimental herb tart. Tessa had noodles.

Dessert: Leftover skillet cookie

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