9.4.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen

LunchLeftover rice with tomatoes

Afternoon snack:  A really cool dulche de leche chocolate thing that my coworker brought from Argentina

Dinner:  Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)

Dessert: A couple of Junior Mints

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