8.20.2014 | TI8

WEDNESDAY I ATE

Breakfast: Granola with cranberry juice and fresh strawberry. Only one ripe one today

LunchLeftover lemon arugula pasta

Afternoon snack:  Cookies leftover from someone else’s workshop. Plus some candy. And a Coke Zero

Dinner: Omelet with cheddar, prosciutto, leeks, and fresh tomato 

Dessert: Chocolate soda with mint chip ice cream

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