5.11.2020 | TI8

Monday I ate

Breakfast: Cinnamon-raisin toast with peanut butter
Lunch: Leftover chicken tikka masala
Afternoon snack: Ghirardelli chocolate squares. Iced tea
Dinner: Eliza and Tessa made tacos. Pretty awesome. They had some spices that ran out, so they found replacements, including cinnamon. Delicious
Dessert: Pavlova

Bears: The @greenhousebears were gardening today

5.10.2020 | TI8

Sunday I ate

Breakfast: Cinnamon-raisin toast with peanut butter
Lunch: Leftover chicken tikka masala
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Burgers. Stuffed with cambazola cheese (mistake… it gets too liquid and mostly runs out). Added deep fried onions… basically following the Serious Eats recipe on green bean casserole, but I didn’t have shallots so I used a red onion. For over-the-top-ness, avocados were ripe. It was awesome.
Dessert: Pavlova with swirled chocolate-vanilla whipped cream.

Bears: The @greenhousebears were still playing cards

5.9.2020 | TI8

Saturday I ate

Breakfast: Lemon scones
Lunch: Leftover chicken tikka
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Homemade dumplings
Dessert: Experimental vanilla cream pie, shared over zoom with R-K’s who were eating quiche

Bears: The @greenhousebears were playing cards today

5.8.2020 | TI8

Friday I ate

Breakfast: Cinnomon raisin toast
Lunch: Leftover pizza
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Chicken tikka-masala with garlic naan
Dessert: Yet another experimental vanilla cream pie. She’s trying to get the scaling right for different size pie tins. This time there was experimentation with swirled cocoa whipped cream. Win!

5.7.2020 | TI8

Thursday I ate

Breakfast: Cinnamon-raisin toast
Lunch: Leftover ham pot pie
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Leftover pizza
Dessert: Experimental vanilla cream pie. This one with cocoa whipped cream on top which is kinda awesome!

5.6.2020 | TI8

Wednesday I ate

Breakfast: Cinnamon Raisin Toast with peanut butter and extra raisins
Lunch: Ham and cheese sandwich
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Pizza with ham and pineapple
Dessert: See’s Raspberry Cream

5.5.2020 | TI8

Tuesday I ate

Breakfast: Eclair shell with cream cheese and strawberry jam
Lunch: leftover ham pot pie
Afternoon snack: Ghirardelli chocolate squares. Iced tea.
Dinner: Thai food… nice to support local restaurant
Dessert: Micky Bar! Can’t believe I found another box of these.

5.5.2020 | TI8

Monday I ate

Breakfast: skipped
Lunch: Ham and cheese sandwich
Afternoon snack: Iced Tea, TJ’s peppermints
Dinner: Experimental Ham Pot Pie
Dessert: Last of the vanilla cream pie

5.4.2020 | TI8

Monday I ate

Breakfast: Eclair shell with cream cheese and jam. New and different and awesome!
Lunch: Ham and cheese sandwich. Buffalo Bleu chips.
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Experimental ham pot pie. Woah! Good!
Dessert: Some peppermints and Easter candy

5.3.2020 | TI8

Sunday I ate

Breakfast: skipped
Lunch: Ham sandwich
Afternoon snack: Frapuccino + Iced tea + TJ’s peppermints
Dinner: Ham, scalloped potatoes, green beans, applesauce
Dessert: