5.4.2020 | TI8

Monday I ate

Breakfast: Eclair shell with cream cheese and jam. New and different and awesome!
Lunch: Ham and cheese sandwich. Buffalo Bleu chips.
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Experimental ham pot pie. Woah! Good!
Dessert: Some peppermints and Easter candy

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