SATURDAY I ATE
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: a mozarella ball
Lunch: Leftover meatloaf cake
Afternoon snack: Coke zero. A couple of pieces of easter candy
Dinner: Went to the new Mexican restaurant on Solano at San Pablo. So new that it doesn’t seem to have a name yet. Good burrito though.
Dessert: Frozen yogurt on the way home from Eliza’s play