4.26.2020 | TI8

Sunday I ate

Breakfast: Lemon scone and the last of the H&D pears
Lunch: Oooh… went out for a burrito from Casa Latina. I’ve been craving a burrito for a while now. Split a chicken chili verde and it was soooo good.
Afternoon snack: Chocolate-peppermint milkshake from Palo Alto Cremery. Drove down to Palo Alto to pick up some toilet paper from Grandpa John (he gets to shop at Costco during senior hours)
Dinner: Leftover pulled pork sandwiches
Dessert: A Micky Bar. For some crazy reason, they were selling them at Berkeley Bowl last week. Supposedly a limited edition from Nestle. Not exactly as good as the real thing in the park, but pretty awesome.

All told, an amazing day of dishing.

5.13.2016 | TI8


Breakfast: English muffin with cream cheese and raspberry jam
Morning Snack: Iced tea
Lunch: Carnitas burrito from La Burrita. Chips. Diet coke.
Afternoon snack: Chocolate cake (office party). Diet coke.
Dinner: Cheeseburger and fries at Metro. Half ceasar salad.
Dessert: Split 4 desserts (Butterscotch pot de creme, brownie with honeycomb, berry crisp, profiteroles)

5.3.2016 | TI8


Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Burrito from the food court at UCSF… pretty decent meat, but the salsa sucked. Coke zero
Afternoon snack: Diet coke
Dinner: Slice of pepperoni pizza at Costco. Several samples the Vitamix guy was blending up
Dessert: Experimental chocolate cupcakes

4.2.2016 | TI8


Breakfast: Oatmeal with nibs and blueberries
Morning Snack: a mozarella ball
Lunch: Leftover meatloaf cake
Afternoon snack: Coke zero. A couple of pieces of easter candy
Dinner: Went to the new Mexican restaurant on Solano at San Pablo. So new that it doesn’t seem to have a name yet. Good burrito though.
Dessert: Frozen yogurt on the way home from Eliza’s play

3.26.2016 | TI8


Breakfast: Oatmeal with nibs and blueberries
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero and snacked on the dark chocolate fudge Tessa and I made…
Got the recipe from here inbetweenbites.com, but found it just a bit too dark and dry. Maybe a mix of dark and regular cocoa next time? Also a few of the sugar cookies Eliza was making
Dinner: Leftover noodles
Dessert: Fudge. Also a cookie

3.21.2016 | TI8


Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito, chips, Diet Coke from La Burrita
Afternoon snack: Brownies, cookies, Ghiradelli chocoalate squares at department meeting
Dinner: Bacon noodle cake with bruschetta

3.16.2016 | TI8


Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito and chips. Coke
Afternoon snack: Coke Zero
Dinner: Zachary’s Pizza
Dessert: Almond cake with whipped cream

3.12.2016 | TI8


Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s

3.1.2016 | TI8


Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.

2.26.2016 | TI8


Breakfast: Oatmeal with raspberries and nibs. Banana
Lunch: Burrito from Chipotle. Coke zero
Afternoon snack: Cookies and ice cream at work party. Coke zero
Dinner: not really needed.
Dessert: Grasshopper cupcake