4.3.2016 | TI8

SUNDAY I ATE

Breakfast: English muffin with cream cheese and jam. Plus salami
Lunch: Vermili with beef at Pho Ao Sen. Diet coke. Kind of a late lunch after the excitement of watching the firefighters deal with the abandoned house at the corner.
Dinner: Burgers stuffed with gorgonzola. Asparagus. Green salad
Dessert: Scotchmallow egg

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