THURSDAY I ATE
Breakfast: Fruit salad, scone, orange juice (at a conference)
Lunch: Grilled chicken, rice pilaf, roast vegetables, green salad, diet coke
Afternoon snack: Cookie, mixed nuts, a few bites of an apple tart. Iced tea
Dinner: Roast pork tenderloin with cherries, roast potatoes, broccoli, green salad with garden tomatoes and carrots
Dessert: Leftover kahlua cupcakes