What did you eat today?
Breakfast: English muffin with cream cheese and berries (strawberry and blueberry from the garden)
Lunch: Turkey and salami sandwich. Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Noodles with pork and snow peas
Dessert: Hot fudge sundae with Thin Mint ice cream
Breakfast: Fruit salad, scone, orange juice (at a conference)
Lunch: Grilled chicken, rice pilaf, roast vegetables, green salad, diet coke
Afternoon snack: Cookie, mixed nuts, a few bites of an apple tart. Iced tea
Dinner: Roast pork tenderloin with cherries, roast potatoes, broccoli, green salad with garden tomatoes and carrots
Dessert: Leftover kahlua cupcakes
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover chicken saltimbocca pizza
Afternoon snack: Coke zero
Dinner: Pasta with arugula and creme fraische, salad with tomatoes from our garden (only one plant produced anything, but they are awesome), artichoke
Dessert: Jello with whipped cream
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Granola, cranberry juice
Lunch: leftover taco fixings with avocado
Afternoon snack: iced tea, chocolate chip cookie from Aaron’s
Aroma, coffee zero
Dinner: went to the Westbrae beer garden. Split a carnitas rice bowl and some corn cheese fritters
Dessert: mint chocolate birthday cake that Eliza decorated. The cake was actually leftover from February, but came out of the freezer like new.
Breakfast: Granola, cranberry juice, 2 strawberries from the garden. Looks like it will be a good crop this year.
Lunch: A piece of leftover pizza and 1/2 a peanut butter and jelly sandwich
Afternoon snack: Coke zero
Dinner: Half a western burger at Barney’s
Dessert: Chocolate eclaires in honor of the birthday girl
Breakfast: Grapenuts with cranberry juice
Morning Snack: shortbread cookie
Lunch: Roast beef sandwich on experimental brioche rolls. Not the RBR… that’s tomorrow.
Dinner: Rice, beans, zucchini and salad from the garden.
Dessert: Peppermint ice cream and hot fudge. Score to find that in the freezer.