7.10.2014 | TI8


Breakfast: Grapenuts with cranberry juice

Morning Snack: shortbread cookie

LunchRoast beef sandwich on experimental brioche rolls. Not the RBR… that’s tomorrow.

Dinner:  Rice, beans, zucchini and salad from the garden.

Dessert: Peppermint ice cream and hot fudge. Score to find that in the freezer.

Leave a Reply

Your email address will not be published. Required fields are marked *