7.10.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts with cranberry juice

Morning Snack: shortbread cookie

LunchRoast beef sandwich on experimental brioche rolls. Not the RBR… that’s tomorrow.

Dinner:  Rice, beans, zucchini and salad from the garden.

Dessert: Peppermint ice cream and hot fudge. Score to find that in the freezer.

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