7.12.2014 | TI8

SATURDAY I ATE

Breakfast: Doughnuts from All Star Doughnuts in El Cerrito

Lunch: Roast beef and rocket attempt. This is the first time I tried since our trip to Friday Harbor. Since Laurie at Market Chef casually mentioned a bunch of things that weren’t in my earlier attempts (like mayonnaise and lemon juice) I had pretty high hopes for this one. The sauce was much, much closer to the original; close enough to make me really suspect that the prepared horseradish from Trader Joe’s is just kinda not that good. It has the smell like it’s going to bite, but then, even with a ton of it dumped in, it just sort of whimpers on the tongue. I need to try something better. I also need to roast my own beef. Not that the packaged stuff is bad, but I always feel like that’s a place to improve. The bread here is the brioche bun that Suzanne has been making every day for 2 weeks while she tries to figure out how to stop them from cracking. This one didn’t solve that problem, but cracking doesn’t stop it being delicious. The rocket, at least, is fresh from the garden, natch.

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Dinner:  Pizza from Little Star.

 

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