Tag: turkey

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5.14.2015 | TI8

DAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A few small pastries (and a piece of pizza) at bike-to-work-day stations.
Lunch: Turkey cranberry sandwich from Cafe Gabriela in Oakland. It was pretty good, but small. I think the mayo was house-made; really tasty. I would order the sopressata sandwich next time, or the pulled pork. The trouble, though, is that they all are on a baguette, which means biting it will send the filling out the other side.
Afternoon snack: Cupcakes from Cupcake Love in Oakland. Brought in for someone’s birthday. Had little bites of each and all very tasty.
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Dinner: Pork tenderloin, the backyard bbq recipe from Sarah Foster. Also some corn pancakes with a lime cilantro sour cream sauce. Amazing.
Dessert: Chocolate chip cookies with some ice cream.

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5.9.2015 | TI8

SATURDAY I ATE

Breakfast: Donuts from Rainbow donuts in Berkeley. This shop was pretty great: they had a good selection of interesting doughnuts… stuff like Oreo, Mint, M&M, alongside the classics. I have to say, though, that their custard filling was a little weak.
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Morning Snack: Iced tea
Lunch: Turkey hummus pita wrap
Afternoon snack: Chocolate chip cookies and lemonade from the girls’ roving lemonade stand. There were a ton of garage sales, and they raised $50 to send to victims of the Nepal earthquake
roving lemonade stand
Dinner: 2 cheeseburger meal from McDonald’s, just to bookend a day of healthy living. The girls had never eaten at Micky-D’s, and they read about Happy Meals in a book… mom was sick, it seemed a perfect opportunity. Frankly, they were underwhelmed. Tessa said the chicken nuggets tasted kind of fishy. Eliza said the burgers were better at Barney’s. Both were correct.
first happy meal
Dessert: Another chocolate chip cookie or two

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5.7.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: Small chocolate squares, Coke Zero
Dinner: Leftover tacos and artichokes
Dessert: Experimental s’mores cake
smores cake

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5.6.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: A salted-caramel chocolate. Coke zero
Dinner: Mac&Cheese made from all the leftover bits of random cheese in the fridge. Plus bacon. It was awesome. Also, corn on the cob and artichoke
Dessert: 

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5.5.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus and guacamole
Afternoon snack: Mocha shake think from Peet’s. Decaf
Dinner: Taco Tuesday. Cinco d Mayo and all
Dessert: Leftover chocolate cake

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4.18.2015 | TI8

SATURDAY I ATE

Morning Snack: Applesauce
Lunch: Lemonade
Afternoon snack: Gingerale
Dinner: Turkey burger at Alison & Jason’s house
Dessert: Experimental raspberry cream tart. First time, and it was great, but maybe a bit to much butter

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4.12.2015 | TI8

SUNDAY I ATE

Breakfast: Cardamom buns that Carrie baked from recipe at…
Lunch: guacamole, chips, half a turkey sandwich
Afternoon snack: java chip Frappuccino
Dinner: half a Chipotle burrito. Coke zero
Dessert:  stake Kahlua cake slice

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4.6.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice, hot tea
Lunch: Turkey club at La Boulange in Sacramento
Afternoon snack: Mocha shake thingy at Peet’s
Dinner: Leftover ham and scalloped potatoes
Dessert: Experimental rasted strawberry spice cake

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4.3.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: M&Ms, Coke Zero
Dinner: Ramen
Dessert: Chocolate ice cream with hot fudge

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3.31.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Grilled turkey and avocado sandwich
Afternoon snack: Ritz crackers with red cheese
Dinner: Leftover Mac&Cheese, green salad
Dessert: Strawberries, ice cream, hot fudge