8.4.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice. Not sure what possessed me to buy Raisin bran, but there it is.
Morning Snack: Apple
Lunch: Roast turkey sandwich with cranberry from the UCSF hospital cafe
Afternoon snack: Iced tea and chocolate cookie from Starbucks
Dinner: Spaghetti Bolognese from Mangia Mangia in Albany. I don’t know why, but I’ve been craving this for days. I was going to make it up in the pressure cooker, but didn’t get home from work until after 8:00, so I stopped here. I’v wondered how this place was, and was happy to have a chance to try it. The pasta was excellent, with a good mix of meat and tomato and spice. It was a bit expensive, though, so I won’t be taking the whole family any time soon.

7.30.2015 | TI8

THURSDAY I ATE

Location: Skagway, AK
Breakfast:  hot tea, oatmeal, raisins, grapes, bacon, sausage, orange juice, half a doughnut
Morning snack:  kettle corn
Lunch: turkey sandwich
Afternoon snack: ice cream and sort-of-iced tea in Carcross, Yukon territory. They also had a cool looking German Apple pie that Suzanne wanted to try
Dinner: Jarlsburg tart sort of quiche-like), carrot soup, wild boar tenderloin with mushroom sauce (best entree yet)
Dessert:  Mickey mouse bar

6.25.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey club sandwich from Cafe 24. This time, they actually gave me what I ordered instead of the chicken salad. It was pretty good. Iced tea.
Afternoon snack: Coke zero and a chocolate chip cookie from Carl’s Jr, which was weirdly good.
Dinner: Leftover pulled pork. Broccoli
Dessert: Experimental Simple Black Forest Cake. The photo shoot edition.

6.17.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Coffee snacks for my first day working at UC Berkeley… Bagels with cream cheese, plus coffee cake
Lunch: Had a turkey and avocado sandwich from The Stuffed Inn in Berkeley. Sadly, there is something structurally wrong with this sandwich on a French roll… I can’t figure out how to bite it without all the stuffing just squirting out the side
Afternoon snack: Coke Zero
Dinner: Chicken with yogurt mint sauce and homemade flatbread.
Dessert: A little thin mint ice cream

6.9.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning snack: Iced tea
Lunch: Flatbread sandwich with turkey and cilantro hummus
Afternoon snack: A bite of cookie, some York patties, coke zero
Dinner: Chicken biriyani with cilantro yogurt sauce and experimental flatbread
Dessert: Leftover birthday cake

6.7.2015 | TI8

SUNDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Some bits and bobs of the ganache I was applying to a cake
Lunch: Turkey and hummus on flatbread
wpid-20150607_121741.jpg
Afternoon snack: Red cheese and Ritz crackers
Dinner: Tacos. We have a Costco load of avocados about to turn, so there will be a lot of opportunities for appropriate foods
Dessert: 

6.4.2015 | TI8

THURSDAY I ATE

Breakfast: Toast with peanut butter and honey
Lunch: Roasted turkey and cranberry sandwich from the Fat Cat
Afternoon snack: Some chocolate squares, Coke Zero
Dinner: Went to Renee’s. A cumin lamb, mu shu pork, beef with basil, and some amazing green beans
Dessert: Ice cream from i scream. I had the dark chocolate and mint chip. Tessa had salted caramel, and we shared.

6.3.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Pita chips
Lunch: Turkey, hummus, and shredded carrot on pita
Afternoon snack: Hershey’s miniature chocolate bars, coke zero, some figs with prosciutto and balsalmic
Dinner: Tacos
Dessert: Chocolate soda with mint chip ice cream

6.2.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with cheddar and jalapeno-cilantro hummus
Afternoon snack: Trader Joe’s peanut butter cups. Iced tea
Dinner: Adele’s sausage, oven roasted sweet potatoes, green beans
Dessert: 

6.1.2015 | TI8

MONDAY I ATE

Breakfast: Toast with butter and honey
Morning Snack: Lemon blueberry bars with whipped cream (people at work are awesome!)
Lunch: Turkey sandwich with cheddar and hummus
Afternoon snack: A small raspeberry pecan brownie (people at work are awesome!), some M&M’s, Coke Zero
Dinner: Half a leftover chicken sandwich from Barney’s, plus some rice and beans
Dessert: Some leftover easter candy(people at work are awesome!)
Late Night Snack: Some cheese and crackers and hummus for visiting friends who hadn’t eaten dinner yet