5.6.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: A salted-caramel chocolate. Coke zero
Dinner: Mac&Cheese made from all the leftover bits of random cheese in the fridge. Plus bacon. It was awesome. Also, corn on the cob and artichoke
Dessert: 

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