4.3.2016 | TI8

SUNDAY I ATE

Breakfast: English muffin with cream cheese and jam. Plus salami
Lunch: Vermili with beef at Pho Ao Sen. Diet coke. Kind of a late lunch after the excitement of watching the firefighters deal with the abandoned house at the corner.
Dinner: Burgers stuffed with gorgonzola. Asparagus. Green salad
Dessert: Scotchmallow egg

4.1.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, leftover halloween candy
Dinner: Holy April Fool’s meatloaf cake! Suzanne made the most amazing dinner, and I was totally fooled, even after she cut it. Also asparagus and green salad.

meatloaf cake
Meatloaf cake with mashed potato frosting

Dessert: Ice cream and fudge and some Easter candy

3.29.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Apple
Lunch: Turkey sandwich with Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Pasta with sausage. Green salad
Dessert: Orange cupcakes

3.28.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Turkey sandwich with salami and cheese. Buffalo Bleu chips
Afternoon snack: Diet coke, a leftover slice of pizza. A few M&M’s
Dinner: Pasta with broccoli and italian sausage. Green salad
Dessert: Experimental cherry cobbler with ice cream. Leftover fudge

3.27.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and blueberries. Also some Easter candy
Morning Snack: Iced tea. More easter candy
Lunch: Ham, asparagus, scalloped potatoes, rolls. Orange cupcakes (flourarrangements experiment).
Afternoon snack: Lots of easter candy (sour jelly beans, especially). Diet coke
Dinner: Rice, beans, and frozen taquitos. Green salad

3.5.2016 | TI8

SATURDAY I ATE

Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell

3.5.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raisins, cranberry juice (at meeting)
Lunch: Banquet food: chicken, squash, potatoes, salad, cheesecake. Diet Pepsi
Dinner: Went to Dan and Louis Oyster Bar in Portland. Had a couple of oysters on the half shell and then a plate of house-smoked salmon fish and chips. I was worried it would ruin the smoked salmon flavor, but it was fantastic

2.29.2016 | TI8

LEAPDAY I ATE

Breakfast: Oatmeal with fresh strawberries and nibs
Lunch: Fried chicken sandwich, orzo salad, cookies, lemonade
Afternoon snack: Coke zero, french fries
Dinner: Chicken Tika Masala (package from Costco)
Dessert: Chocolate cream pie. For Pi day

2.22.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Turkey and bacon sandwich. Pesto pasta salad. Chocolate chip cookie. Diet coke
Afternoon snack: Coke zero. Halloween candy
Dinner: Stir fry pork and snow peas noodles
Dessert: Leftover peppermint chocolate birthday cake

2.21.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert: