3.27.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and blueberries. Also some Easter candy
Morning Snack: Iced tea. More easter candy
Lunch: Ham, asparagus, scalloped potatoes, rolls. Orange cupcakes (flourarrangements experiment).
Afternoon snack: Lots of easter candy (sour jelly beans, especially). Diet coke
Dinner: Rice, beans, and frozen taquitos. Green salad

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