SATURDAY I ATE
Morning Snack: Chocolate chip cookie and iced tea
Lunch: Turkey sandwich with hummus
Afternoon snack: Coke zero
Dinner: Pork tenderloin with some Asian spice. Plus rice and broccoli.
Dessert: Sees candy
2.26.2015 | TI8
THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pasta with lemon creme fraiche
Afternoon snack: Some leftover Valentine’s candy. Coke zero.
Dinner: Rice and beans
Dessert: experimental lemon curd tart
2.24.2015 | TI8
TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat. This was not the best day in the lunch world.
Afternoon snack: Candy eggs. Coke zero
Dinner: Pasta with creme fraische and lemon
Dessert: Leftover chocolate birthday cake
2.23.2015 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Morning Snack: Piece of cinnamon raisin bread
Lunch: Leftover noodle cake
Afternoon snack: Some Dove chocolate easter eggs. Coke Zero
Dinner: Ramen soup
Dessert: Some leftover rice crispy treats from the birthday cake
2.16.2015 | TI8
MONDAY I ATE
Lunch: Leftover pork with rice and broccoli
Afternoon snack: Coke zero. Chocolate buttercream frosting from the cake I was working on
Dinner: Turkey pot pie and green salad. Celebrating Dad’s birthday
Dessert: Angel food cake with chocolate buttercream frosting.
Frosting recipe from: http://savorysweetlife.com/2011/04/chocolate-buttercream-frosting/. It was good as written, but I found it improved with an extra couple of tablespoons of Special Dark cocoa
2.11.2015 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts mixed with granola with cranberry juice
Lunch: Leftover rice and beans
Afternoon snack: Coke zero
Dinner: Mac & Cheese with Gruyere cheese and ham
2.10.2015 | TI8
TUESDAY I ATE
Breakfast: Granola with cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero.
Dinner: Yellow rice with black beans from Foster’s Market Cookbook.
Dessert: Some heart cookies with Jolly Rancher decoration.
2.6.2015 | TI8
FRIDAY I ATE
Breakfast: Granola with cranberry juice
Morning Snack: Siriacha Bacon jerkey and doughnut holes. It’s enough to make a man cry, especially when a bit of the jerky gets caught in his throat. Someone deserves a medal for bringing this to work.
Lunch: Leftover taco meat on rice.
Afternoon snack: York peppermint patties, coke zero.
Dinner: Pene with artichoke hearts and lemon. Green salad.
Dessert: Leftover cherry pie.
2.2.2015 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat with cheese
Afternoon snack: Candy and coke zero
Dinner: Leftover tacos
Dessert: Leftover apple pie with ice cream. Plus a ton of royal icing from Tessa’s 100th day of school cake project.
1.26.2015 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover taco filling with rice
Afternoon snack: Large mocha fredo from Peet’s. I had a lot of writing to do, and it just seemed the thing.
Dinner: Experimental pizza rolls with tomato paste, prosciutto and mozarella
Dessert: Leftover lemon bars