2.16.2015 | TI8

MONDAY I ATE

Lunch: Leftover pork with rice and broccoli
Afternoon snack: Coke zero. Chocolate buttercream frosting from the cake I was working on
Dinner: Turkey pot pie and green salad. Celebrating Dad’s birthday
Dessert: Angel food cake with chocolate buttercream frosting.
Frosting recipe from: http://savorysweetlife.com/2011/04/chocolate-buttercream-frosting/. It was good as written, but I found it improved with an extra couple of tablespoons of Special Dark cocoa

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