2.10.2015 | TI8

TUESDAY I ATE

Breakfast: Granola with cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero.
Dinner: Yellow rice with black beans from Foster’s Market Cookbook.
Yellow rice with black beans.jpg
Dessert: Some heart cookies with Jolly Rancher decoration.

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