1.26.2015 | TI8


Breakfast: Grapenuts, cranberry juice
Lunch: Leftover taco filling with rice
Afternoon snack: Large mocha fredo from Peet’s. I had a lot of writing to do, and it just seemed the thing.
Dinner: Experimental pizza rolls with tomato paste, prosciutto and mozarella
Dessert: Leftover lemon bars

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