FRIDAY I ATE
Breakfast: Granola with cranberry juice
Morning Snack: Siriacha Bacon jerkey and doughnut holes. It’s enough to make a man cry, especially when a bit of the jerky gets caught in his throat. Someone deserves a medal for bringing this to work.
Lunch: Leftover taco meat on rice.
Afternoon snack: York peppermint patties, coke zero.
Dinner: Pene with artichoke hearts and lemon. Green salad.
Dessert: Leftover cherry pie.