Tag: cookie

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8.4.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice. Not sure what possessed me to buy Raisin bran, but there it is.
Morning Snack: Apple
Lunch: Roast turkey sandwich with cranberry from the UCSF hospital cafe
Afternoon snack: Iced tea and chocolate cookie from Starbucks
Dinner: Spaghetti Bolognese from Mangia Mangia in Albany. I don’t know why, but I’ve been craving this for days. I was going to make it up in the pressure cooker, but didn’t get home from work until after 8:00, so I stopped here. I’v wondered how this place was, and was happy to have a chance to try it. The pasta was excellent, with a good mix of meat and tomato and spice. It was a bit expensive, though, so I won’t be taking the whole family any time soon.

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8.1.2015 | TI8

SATURDAY I ATE

Location: Ketchikan, AK
Breakfast:  hot tea
Morning Snack:  fruit plate
Lunch: Cheeseburger with fries. Also fried calamari, iced tea
Afternoon snack: chocolate chip cookie
Dinner: Alaskan king crab legs, green salad, elk tenderloin
Dessert:  mint chip ice cream Sunday
late snack: hot cocoa

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7.31.2015 | TI8

FRIDAY I ATE

Location: Juneau, Alaska
Breakfast:  Oatmeal, bacon, sausage, some chicken with cheese and black beans thing, watermelon, grapes, orange juice
Lunch: tomato-balsamic soup and Mac&cheese (shared both) from The Rookery Cafe in downtown Juneau. Probably the best lunch on the trip, at least the soup.
Afternoon snack: soft pretzel with mustard, a brownie, and a chocolate chip cookie that Eliza baked in kids camp. Also, coke zero
Dinner: appetizer was duck prosciutto with tomatoes and mozzarella. Then a tomato soup, which was good. I also had part of someone else’s appetizers, which was like a chicken flatbread with red onion. Main course was a chicken breast
Dessert:  Mickey mouse bar

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7.21.2015 | TI8

TUESDAY I ATE

Breakfast: Granola with mango and blueberries. Hot tea
Lunch: Roast beef and rocket! The original, at market chef. So very happy. They also had the Buffalo Bleu kettle chips that they have speed selling in California. Diet coke
Afternoon snack: chocolate chip cookie from Market Chef. Coke zero
Dinner: potluck. There was crab, there was pulled pork, choeps and guacamole and potato salad, and other stuff, too. Coke zero
Dessert:  Abel’s birthday cake, homemade ice cream, a ton of chocolate chip cookie dough.

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7.17.2015 | TI8

FRIDAY I ATE

Breakfast: Raisin Bran, cranberry juice
Morning Snack: Iced tea
Lunch: Burrito from Cancun
Afternoon snack: Leftover peanut butter skillet cookie, Coke Zero
Dinner: Leftover grilled chicken, rice, green salad
Dessert: Leftover black forest cake

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7.15.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pork chop sandwich
Afternoon snack: Leftover chocolate peanut butter skillet cookie. Coke zero
Dinner: Pizza, antipasto, and ceasar salad from Tommaso’s in North Beach. One of Tim’s favorite pizza places. We rolled in there with a whole bunch of kids and took the center table and had a great time.
Dessert: Gelato from Naia in North Beach. I had a chocolate, peppermint patti, and strawberry chocolate combo. Awesome.

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7.13.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate, Coke Zero
Dinner: Adele’s sausage, roasted potatoes, asparagus
Dessert: Experimental peanut butter skillet cookie with ice cream

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7.10.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Pork chili verde burrito from Cancun in Berkeley. This was serious burrito, and the salsa bar might be the best I’ve ever experienced. Offset, though, by the $11 price tag. Cheap eats it ain’t.
Afternoon snack: Chocolate. Coke Zero
Dinner: Pizza at a friend’s house
Dessert: Skillet cookie with ice cream.

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7.2.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
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Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.