Category: Uncategorized

Posted on

7.18.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

Lunch: peanut butter and jelly sandwich. I sometimes forget just how awesome these are, but I had a loaf of good sourdough bread and nothing else to put in it.

Afternoon snack: Kettlecorn. I love my co-workers. I really do. But rolling out of work today, my stomach wanted to find who brought whoever brought a giant bag of this for communal consumption and make them eat my dinner for me.

Dinner:  Tortilla soup.

Dessert:   Strawberries and ice cream

Posted on

7.17.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh picked strawberries

Lunch: Mini sandwiches from some deli at the Stanford medical school

Dinner:  Zucchini soup and homemade croutons

Dessert: Leftover chocolate cake

Posted on

7.2.2014

WEDNESDAY I ATE

Location: Home

Breakfast: Grapenuts with cranberry juice

Morning Snack: Apple

Lunch: Turkey avocado sandwich

Afternoon snack:  Mini Twix candies with Dove dark chocolate squares

Dinner: Pork chili verde burrito from Picante in Berkeley. This place is great; sort of a cross between a sit down eatery and a taqueria. It has the advantage that the whole family can find something to eat here

Dessert: Ice cream

Posted on

6.20.2014 | TI8

Location: FHL -> Lopez island

Breakfast: Grapenuts with cranberry juice

Lunch: the real thing! The real today beef and rocket from Market Chef. They seem to have changed the bread slightly in the past year, but the horse radish sauce is just as good. It was more liquid than I remember. Sadly, I was running so late for the ferry that I didn’t get to go in to chat… my most excellent friend, Ivan, realized I was about to miss the ferry and called to see what we wanted to eat.

Afternoon snack: port wine cheese on Ritz crackers. The taste of the ’70s

Dinner: cheeseburgers. With bacon and grilled onions.

Dessert: S’mores, of course. But then Val pulls out some strawberries and marshmallow fluff and kicked it up a notch.
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Posted on

6.6.2014 | TI8

Breakfast: Shredded Wheat and grapefruit juice.

Morning snack:  Yogurt.

Lunch:  Leftover Ramen Noodle Soup.

Afternoon snack:  Apricot, apple, pecans.

Dinner:  Hawaiian Potluck at the kids’ school.  Can’t believe the school year is almost finished.

Posted on

5.30.2014 | TI8

FRIDAY I ATE:

Breakfast: Grapenuts with cranberry juice

Lunch: Leftover pulled pork

Afternoon snack: The usual. Some candy and a Coke Zero.

Dinner: Pasta with lemon and artichoke hearts from “I wish I Could Eat  Pasta Every Night”

Dessert: Experimental custard filled donut cake. The Bismarck. Color me Happy.

Posted on

5.29.2014 | TI8

THURSDAY I ATE:

Breakfast: Grapenuts with cranberry juice

Lunch: Leftover pulled pork.

Afternoon snack: A chocolate chip cookie from Modern. With a Coke Zero.

Dinner: Adele’s chicken apple sausage and rice.

Dessert: Strawberries

Posted on

5.16.2014 | TI8

FRIDAY I ATE:

Breakfast: Grapenuts with cranberry juice

Lunch: Don’t recall, actually

Dinner:  Ate at Elevation 66, a nearby brewpub. The food here is really good. We shared the flatiron steak and a salad. Also tried the burger and the Mac & Cheese. The Mac, was good, although the noodles were a little overcooked. The beer was tasty, too. Only downside is that this place can be really noisy.

Dessert: Apple pie. Eliza announced she wanted to make one this morning.