5.30.2014 | TI8


Breakfast: Grapenuts with cranberry juice

LunchLeftover pulled pork

Afternoon snack: The usual. Some candy and a Coke Zero.

Dinner: Pasta with lemon and artichoke hearts from “I wish I Could Eat  Pasta Every Night”

Dessert: Experimental custard filled donut cake. The Bismarck. Color me Happy.

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