4.22.2014 | TI8

Tuesday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Mid-morning snack:  yogurt and a banana

Lunch:  ham & cheese sandwich, carrot sticks, apple

Dinner: Free burritos at Chipotle thanks to Justin and Potato (yes, that’s really her name) of Compass Green Project!  Thank you for teaching kids about gardening and for the burrito gift cards!

Late night snack:  chocolate cupcakes with salted caramel frosting

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