7.18.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

Lunch: peanut butter and jelly sandwich. I sometimes forget just how awesome these are, but I had a loaf of good sourdough bread and nothing else to put in it.

Afternoon snack: Kettlecorn. I love my co-workers. I really do. But rolling out of work today, my stomach wanted to find who brought whoever brought a giant bag of this for communal consumption and make them eat my dinner for me.

Dinner:  Tortilla soup.

Dessert:   Strawberries and ice cream

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