MONDAY I ATE
Location: Home
Breakfast: Grapenuts with cranberry juice
Lunch: Burrito. From the cheap place.
Afternoon snack: Frozen yogurt.
Dinner: Ramen
Dessert: Chocolate cookies
6.29.2014 | TI8
SUNDAY I ATE
Location: Friday Harbor -> Home
Breakfast: Chocolate croissant at Churchills while waiting for the ferry
Lunch: BBQ at Dad’s Diner A go-go. I’d noticed this food truck a few times passing through town, but this time the timing worked out. Check out my review.
Afternoon snack: Java chip frappucino at the airport
Dinner: Raviolis once we got home.
6.28.2014 | TI8
SATURDAY I ATE
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: $100 hamburger at the Spruce Goose in Port Townsend. Beautiful flight with Adam.
Dinner: Slice of pizza from Bakery San Juan. Eaten on the Western Explorer. While orca whales did amazing things around the boat. What a perfect last night to the trip.
Dessert: Ice cream. From the Dr.’s Office.
6.27.2014 | TI8
FRIDAY I ATE
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: Picnic on the beach at Jaekels lagoon
Afternoon snack: Ice cream
Dinner: Potluck BBQ. Sausage, hummus, fruit
Dessert: Brownies with ice cream
6.26.2014 | TI8
THURSDAY I ATE
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: Pork tacos from Pablitos. This place has amazing mexican food, including hand pressed tortillas. The smokey chipotle sauce is incredible.
Afternoon snack: Chocolate chip cookie from Market Chef. Um… and some mint chip ice cream.
Dinner: Pork tenderloin and BBQ chicken at Justin and Rita’s.
Dessert: Brownies with mint chip ice cream and hot fudge.
6.25.2014 | TI8
WEDNESDAY I ATE
Location: Friday Harbor
Breakfast: Skipped
Morning Snack: Apple
Lunch: Sandwich out at the Pelindaba Lavender Farm
Dinner: Quiche at Adam and Sharalyn’s
Dessert: Cookies
6.24.2014 | TI8
TUESDAY I ATE
Location: Friday Harbor
Breakfast: Skipped
Morning Snack: Apple
Lunch: Oooh… the Bulgogi Burger from Ernie’s Cafe at the Friday Harbor Airport. I’m sure this must offend some Southeast Asian purists, but it’s a damn good mess of chopped pork, pickled vegetables, and a tangy sauce on a bun. If you’ve got an airplane in the Pacific Northwest, this makes a great $100 hamburger.
Afternoon snack: Grape and Rootbeer shaved ice from The Sweet Retreat
Dinner: Sandwiches while out sailing with the Curtises
6.23.2014 | TI8
MONDAY I ATE
Location: Friday Harbor
Breakfast: Oatmeal and a fruit smoothie from The Bean. It’s funny: this place changed its name from The Naked Bean several years ago, but it never stuck in my head.
Lunch: Sandwich at the beach
Dinner: Leftover pulled pork at Ivan’s
6.21.2014 | TI8
SATURDAY I ATE
Location: Spencer Spit, Lopez Island
Breakfast: Bacon.
Lunch: Sandwich and hot dog on the beach at Watmough Bay
Afternoon snack: Chips and guacamole.
Dinner: Pork Chili Verde
Dessert: S’mores. Plus strawberries and chocolate
6.19.2014 | TI8
THURSDAY I ATE
Breakfast: Grapenuts with cranberry juice. Good thing I bought some when we rolled off the ferry
Lunch: Turkey sandwich. Went to King’s market to buy some deli turkey… happened to notice that they had real, roasted turkey breast in the case… not lunchmeat style, but thick sliced. And $0.50 less a pound than the deli stuff. Made for a good sandwich.
Dinner: Steak. Went to old friends’ house for a bbq. Picked up a pack of New York steaks at the market. Plus a few grilled veggies.