6.19.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts with cranberry juice. Good thing I bought some when we rolled off the ferry

LunchTurkey sandwich. Went to King’s market to buy some deli turkey… happened to notice that they had real, roasted turkey breast in the case… not lunchmeat style, but thick sliced. And $0.50 less a pound than the deli stuff. Made for a good sandwich.

Dinner:  Steak. Went to old friends’ house for a bbq. Picked up a pack of New York steaks at the market. Plus a few grilled veggies.

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