6.26.2014 | TI8

THURSDAY I ATE

Location: Friday Harbor

Breakfast: Grapenuts with cranberry juice

LunchPork tacos from Pablitos. This place has amazing mexican food, including hand pressed tortillas. The smokey chipotle sauce is incredible.

Afternoon snack:  Chocolate chip cookie from Market Chef. Um… and some mint chip ice cream.

Dinner:  Pork tenderloin and BBQ chicken at Justin and Rita’s.

Dessert: Brownies with mint chip ice cream and hot fudge.

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