6.28.2014 | TI8

SATURDAY I ATE

Location: Friday Harbor

Breakfast: Grapenuts with cranberry juice

Lunch$100 hamburger at the Spruce Goose in Port Townsend. Beautiful flight with Adam.

Dinner:  Slice of pizza from Bakery San Juan. Eaten on the Western Explorer. While orca whales did amazing things around the boat. What a perfect last night to the trip.

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Dessert: Ice cream. From the Dr.’s Office.

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