What did you eat today?
Breakfast: Eliza’s great nibby waffles
Lunch: Sandwiches (with leftover chicken)
Afternoon snack: Chocolate bark from Costco
Dinner: Pork tenderloin (the Backyard BBQ recipe from Sarah Foster)
Dessert: More of the nibby shortbread… this time dipped in ganache
Breakfast: Grapenuts, cranberry juice, strawberries
Lunch: Sandwich from leftover chicken
Afternoon snack: Hummus and pitas from The Hummus Guy
Dinner: Something with fresh tomatoes
Dessert: The first round of experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen
Lunch: Leftover rice with tomatoes
Afternoon snack: A really cool dulche de leche chocolate thing that my coworker brought from Argentina
Dinner: Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)
Dessert: A couple of Junior Mints
Breakfast: Grapenuts, cranberry juice, 2 1/2 strawberries. The bugs are starting to get to them fast
Morning Snack: Chocolate cake with ice cream and caramel sauce. Thanks Becky for remembering Elizabeth’s birthday.
Lunch: The world’s most boring turkey sandwich. I had to go buy a bag of chips to liven it up.
Afternoon snack: Coke zero
Dinner: Fusilli with tomatoes, mint, and feta.
Dessert: Leftover grape tart. It was surprisingly good the next day.
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Turkey sandwich… while tree climbing!
Afternoon snack: Chocolate bark. Worked up an appetite climbing trees
Dinner: Stuffed pork chops. Also Yuki’s applesauce that we’ve been hoarding in the freezer, and some experimental corn cakes
Dessert: The photo version of the grape tart.
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Pork tacos from the cafe at The Exploratorium. They are quite good… not spicy, by any means, so could be better, but I was quite happy to eat them.
Afternoon snack: Ice cream. From the place at Ghiradelli Square. This was a nice streetcar ride from The Exploratorium, but then a bit farther a walk than I remembered. I actually love weaving through crowds on Fisherman’s Wharf, but it’s a bit trying with little ones who alternate between wanting to buy everything at every tourist shop, and wanting to just be there already. The ice cream is from Dreyers, which I would call great, but not special. Trying to get into the soda fountain I remember as a kid would have required a 45 minute wait, so we opted to hit the to-go spot… they have all the same stuff in plastic cups and it only took a minute.
Dinner: Ceasar salad and Pyramid burger from Pyramid Alehouse. This is a great burger with bacon, bbq sauce, and onion rings. Thank god we split it.
Breakfast: Homemade granola, cranberry juice, 3 strawberries. A couple of warm days and we’re getting quite a few.
Morning Snack: Red cheese
Lunch: Leftover pizza
Afternoon snack: Dutch chocolate chip ice cream from Fenton’s
Dinner: Filet tips, green beens, potatoes, salad.
Dessert: Dense chocolate cake with ganache.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding strong, but for how much longer?
Morning snack: Cookies. Specifically some gooey chocolate awesome things Eve brought in. I would have preferred them for my afternoon snack, but had to move fast: they were gone by lunch.
Lunch: Went to Bissap Baobab, 381 15th St, Oakland, CA, for a co-worker’s farewell party. I had a chicken wrap thing, which was good, but everything everyone else had looked better. I also had fried plantains,which I didn’t need but were too good to stop eating. This place is worth a lunch 
Afternoon snack: There was a certain amount of leftover candy from leaving-co-worker’s drawer. 2 coke zeros.
Dinner: Pizza. With fresh tomatoes.
Breakfast: Cliff bar (early morning meeting)
Lunch: Burrito from Vallejos in Sacramento. One of those meals that just does an injury! This was the closest place to our meeting, and we got a recommendation from someone whose cousin owned it or something. Anyway, I ordered a carnitas burrito, and it shows up about the same size as a chinchila. I kid you not, this fucking thing would not have fit through a piece of 4″ PVC. I didn’t finish it, thank god, but it was still like a bomb went off. Sadly, except for the size, it was disappointing. The meat was beautifully cooked, but the flavor was bland.
Afternoon snack: Frappucino. Not because I was hungry (like hell!) but because I was tired and had a long drive.
Dinner: Leftover chicken
Dessert: See’s candy
Breakfast: Grapenuts, cranberry juice, 1 strawberry
Morning Snack: There was this cake in the office…
Lunch: Chicken & Hummus sandwich
Afternoon snack: Little snickers bars. Coke zero
Dinner: Chicken biryani
Dessert: See’s candy. First day of school, so we went and got a treat.