What did you eat today?
Breakfast: Grapenuts, cranberry juice
Lunch: Sandwich made with leftover pork tenderloin, chedder cheese, hummus, and BBQ sauce. It was definitely an experiment, and not as bad as I thought it would be. Kinda good, in fact.
Afternoon snack:Diet Coke
Dinner:Crazy selection of appetizers at 25th reunion party. Sliders, slider sandwiches (turkey, ham, roast beef). Meat skewers. Bunch of stuff. Also, maybe a beer.
Breakfast: Grapenuts, cranberry juice, parts of 2 strawberries. Also part of a Harry & David’s pear; damn those things are good. I don’t know why they are selling them at Trader Joe’s, but I’m happy about it.
Morning Snack: An apple
Lunch: leftover beef stew
Afternoon snack:A few pieces of candy. Coke zero
Dinner:Leftover pork tenderloin
Dessert: Another iteration of the experimental cranberry tart
Breakfast: Grapenuts, cranberry juice, parts of 3 strawberries
Lunch: Ham and swiss with cranberry sauce on it. Kind of weird.
Afternoon snack:Halloween candy
Dinner:Eliza made a honey glazed pork tenderloin with roast carrots. There was talk of her making dinner every Thursday. Totally awesome.
Dessert: A new iteration of the cranberry tart. If you mix a sugar-cranberry syrup into whipped cream, it’s crazy-good.
Breakfast: Grapenuts, cranberry juice, the little bits of 2 strawberries that were not either un-ripe or rotten. I think the season is pretty much over.
Lunch: Ham sandwich, swiss cheese, hummus.
Afternoon snack:A few Halloween candy and a chocolate chip cookies horked from a meeting I wasn’t even in.
Dinner: Beef stew, ceasar salad
Dessert: Experimental cranberry tart
Breakfast: Grapenuts, cranberry juice, 3 strawberries, but they are only getting ripe about 1/2 way up
Morning Snack: Apple… a really huge honecrisp
Lunch: Ham sandwich, with cheddar and hummus
Afternoon snack: Candy. Discovered that if you cut a milky-way dark in half and dip it in chocolate nibs, it’s pretty damn good.
Dinner: Rice, beans, cheese, salsa
Dessert:
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: ham sandwich with cheddar and hummus
Mid-afternoon snack: candy. Coke zero
Dinner: white bean soup, Eliza-made cornbread
Dessert: coffee ice cream with hot fudge
SUNDAY I ATE
Breakfast: Pancakes
Lunch: Leftover stuffed pork chops
Afternoon Snack: A lot of leftover Halloween candy. Coke Zero
Dinner: 6 course French meal at friends’ house
Lentil chestnut Apple cider soup
Fruit skewer
Cotes de provence 2013 rose
Chicken with shallot butter, roasted potatoes, green beans.
_ saute shallot in butter and olive oil, reduce to goo, add wine or lemon juice
Salad with apple, pumpkin and pomegranate seeds
Cheese plate
Apple roses
Chocolate mousse tarts
Completely wonderful!
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover pizza
Afternoon snack: Some Halloween candy
Dinner: Chinese chicken salad at California Pizza Kitchen
Dessert: Popcorn and Junior Mints at movies
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: ham and cheddar sandwich
Afternoon snack: just a ludicrous amount of ice cream, some homemade, some from a crazy-good ice cream place, with hot fudge and caramel sauce. Office party awesomeness
Dinner: pizza with cherries, garlic, and gorgonzola
Dessert: too much Halloween candy. But serving 150 trick or treaters works up an appetite
Morning Snack: orange juice and a banana
Lunch: Turkey and bacon sandwich. Also an apple
Afternoon snack: Mocha Freedo at Peete’s
Dinner: Ramen
Dessert: Ice cream… only because I had to test out the hot fudge I made for tomorrow’s party