11.6.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, parts of 3 strawberries
Lunch: Ham and swiss with cranberry sauce on it. Kind of weird.
Afternoon snack:Halloween candy
Dinner:Eliza made a honey glazed pork tenderloin with roast carrots. There was talk of her making dinner every Thursday. Totally awesome.
honey port tenderloin
Dessert: A new iteration of the cranberry tart. If you mix a sugar-cranberry syrup into whipped cream, it’s crazy-good.

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