MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Frozen yogurt from Moochie
Dinner: Pork tenderloin, rice, artichoke, green salad
Dessert: Grasshopper brownies, fudge
2.14.2016 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich with leftover onion jam (from the toad in the hole). Apple
Afternoon snack: a Ritz cracker
Dinner: Cheeseburger with bacon from Boss Burger
Dessert:
2.12.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pork in garlic sauce at Great China. Diet Coke
Afternoon snack: Flourless chocolate birthday cake. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Grasshopper pie
2.11.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.
2.10.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Iced tea
Dinner: Pork short rib poboy with horseradish. Pelican Poboys at the food trucks. Tasty sandwich… maybe a little small, but very tasty.
Dessert: Frozen yogurt from As You Like It
2.7.2016 | TI8
SUNDAY I ATE
Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.
2.6.2016 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries. Hot tea
Morning Snack: Mint chocolate brownies
Lunch: Ham sandwich
Afternoon snack: Mint chocolate brownies. Coke zero
Dinner: Went to Boxing Room in San Francisco. Split fried chicken with mashed potatoes and collard greens. Broiled oysters as appetizers.
Dessert: Peanut butter & chocolate pie for dessert. Also had a Grasshopper, which is a drink, but was so sweet it tasted like dessert.
2.1.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken burrito from Chipotle. Coke Zero
Afternoon snack: Mocha frappuccino
Dinner: Costco hot dog. Diet Pepsi
1.31.2016 | TI8
SUNDAY I ATE
Breakfast: Bismark (custard filled) from Johnny Doughnuts in San Rafael. Very good doughnut, with home-made pastry cream.
Lunch: Rice, beans, leftover taco meat, and cheese
Afternoon snack: Ice cream from 31 Flavors. I had peanut butter and chocolate. It wasn’t clear that Tessa had ever heard of Baskin Robbins, so we fixed that. Did you know that on the 31st of any month, Baskin Robins sells scoops of ice cream for $1.31? Neither did I, but it’s awesome. Also a Coke Zero.
Dinner: Went to Eliza’s violin recital, and they had an impressive spread of cheese and crackers and cookies, so we had a lot of those. Went home and opened a can of minnestrone soup from TJ’s
1.30.2016 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Popeye’s fried chicken (Suzanne was out of town). Biscuits. Mashed potatoes with gravy. Diet coke.
Afternoon snack: Coke zero
Dinner: Gorgonzola stuffed burgers with bacon and caramelized onions. Green beans
Dessert: Leftover oatmeal cookies