2.6.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries. Hot tea
Morning Snack:  Mint chocolate brownies
Lunch: Ham sandwich
Afternoon snack: Mint chocolate brownies. Coke zero
Dinner: Went to Boxing Room in San Francisco. Split fried chicken with mashed potatoes and collard greens. Broiled oysters as appetizers.
Dessert: Peanut butter & chocolate pie for dessert. Also had a Grasshopper, which is a drink, but was so sweet it tasted like dessert.

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