WEDNESDAY I ATE
Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey
Morning Snack: Cheesy crackers in the car
Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero
Afternoon snack: Dried pineapple
Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.