2.20.2016 | TI8

SATURDAY I ATE

Breakfast: Apple
Morning Snack: Peanut butter and Jelly sandwich. Coke zero
Lunch: Split pork enchillada’s at Dos Coyotoes. Coke zero
Afternoon snack: Coke zero. Brownie
Dinner: Filet, asparagus and peas. Green salad. Roasted potatoes
Dessert: Peppermint chocolate bundt cake for Tessa’ birthday

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