SATURDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Ritz crackers
Lunch: Split a pork chili verde burrito
Afternoon snack: Coke zero, chocolate bark
Dinner: Two kinds of cheese fondue… classic grueyere and an amazing brie-pesto one. With bread, salami, apple, tomatoes, carrots, etc…
Dessert: Chocolate fondue with berries, shortbread, and marshmallows