8.27.2015 | TI8


Breakfast: Granola, cranberry juice
Morning Snack: Random steak with cilantro salad and some Mac&cheese that I found left over from an event at work
Lunch: Leftover chicken sandwich with Swiss cheese
Afternoon snack: Iced tea and a chocolate chip cookie from Cafe Terazzo.
Dinner: Leftover Mac&cheese, broccoli with lemon and garlic, green salad
Dessert: Root beer float along with an experimental ginger ale float with strawberry ice cream. Delicious, although possibly a little too sweet.

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