5.31.2015 | TI8

SUNDAY I ATE

Morning Snack: Pita and honey… honey came as a gift with our new beehive. Expect honey to feature in a lot more meals from here on out
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Lunch: Leftover stuffed spinach pizza
Afternoon snack: Java chip Frapuccino and half of a cookie on way home from hike at Pt Bonita
Dinner: Rotisserie chicken from Costco and corn on the cob
Dessert: 

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